Mondays are usually a day when I try to use up most of the left overs from the weekend. It is also a day when I want something fairly quick and easy and after some rummaging in the fridge I had one portion of pink peppercorn and turmeric spaghetti from the weekend market where I sell pasta and hot sauces.
The turmeric and pink peppercorn pasta is fragrant and full of flavor. There wasn’t enough for a dinner for two but with some other ingredients I was sure it would be enough.
Pink peppercorn and turmeric spaghetti
I had quite a few eggs and wanted to make a frittata, a type of omelette baked in the oven using the spaghetti as a base. A small piece of Camembert also made it’s way into the dish.
Pink peppercorn and turmeric spaghetti frittata
preparation time 5 minutes
cooking time 25 minutes
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