Frozen Berry & Yogurt Swirls
10 plastic or paper cups (3 ounces each)
2-3/4 cups fat-free honey Greek yogurt
1 cup mixed fresh berries
1/4 cup water
2 tablespoons sugar
10 wooden pop sticks
Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl.
Top cups with foil; insert pop sticks through foil. Freeze until firm. Yield: 10 pops.
Recipe found here: Frozen Berry & Yogurt Swirls