Changing up today’s post a little with my current recipe of the week. There is so many different ways one could prepare such a delicious treat, but here’s the recipe I tend to use more then I’ll admit!
Vegan Breakfast Parfait
½ cup oats
1 tbsp chia seeds
1 ½ cup non dairy milk
1 ripe mango
1 frozen banana
¼ cup granola of choice
Soak oats and chia seeds overnight in the dairy free milk in a medium sized jar (You want the oats to take up half of the jar).
The next day blend banana with the mango, leaving a few mango cubes left for the topping, then blend until nice and smooth. Pour on top of the overnight oats.
Top it all off with granola and some mango chunks and enjoy your healthy, filling breakfast!