Passata di Pomodoro

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Un po' di pepe

Passata di pomodoro
Every year my family gets together to make ‘la salsa’, or passata di pomodoro. Everyone participates, even the nipotini. It is a 2 day event and we are all tired today, as we made about 180 litres of salsa/passata! Some of the tomatoes came from our gardens, but most of them were purchased.

Pomodori ready to be washed Pomodori ready to be washed

Pomodori from the garden Pomodori from the garden

La pentola per i pomodori-a really big pot to cook the tomatoes! La pentola per i pomodori-a really big pot to cook the tomatoes!

The ripe pomodori are washed, then cooked in a really big pot until soft. Then they are drained in baskets lined with cloth. If they aren’t drained well, then the passata will be too watery.  To make’pomodori pelati'(peeled tomatoes) instead of passata, the skin is removed by hand and the whole pomodori are put in jars.

Cooked pomodori drained in baskets lined with cloth Cooked pomodori drained in baskets lined with cloth

Passata refers to ‘passed’ through a sieve, a passapomodoro, or an electric machine to…

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About hocuspocus13

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3 Responses to Passata di Pomodoro

  1. Growing up every year we did the same some tomatoes from our garden some bought. I remember Dad would always pick out the ripest and reddest tomatoes and bring bushels home where my Mom was waiting to start the canning process. I always helped and although hard work looked forward to it every year. Lovely post🍅🍅🍅

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