Drip. Drip. Drip. That’s the sound you hear of the maple tree’s sap dripping into buckets.
Did you know that it takes up to 60 gallons of sap to produce just ONE gallon of maple syrup. Consider that next time you are incredulous over the price of real maple syrup in the market — most commercial brands are made entirely of corn syrup – not a drop of that natural sap. Cheap and totally not the real deal.
In its raw form, the sap is a drinkable beverage that endurance athletes are realizing has a similar content of electrolytes as coconut water – and local, too. The sap also contains trace minerals of zinc, manganese and some iron, and these minerals remain as the sap cooks into maple syrup.
Foragers – aka Sugarbushers – tap a variety of trees and species to gather sap to make syrup – from maples to walnut trees…
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